1 thought on “How much meat does China import from abroad every year?”
Kellie
The analysis of the “Analysis and Investment Risk Forecast Report of China’s Imported Meat Industry Competition and Investment Risk” from 2017-2022 shows that in recent years, my country’s meat imports have continued to grow rapidly. Thousands of T, the total amount of meat imports in my country in 2014 reached 2.792 million t. In 2015, the total amount of meat imports in my country reached 2.815 million t. In 2016 5.1%of the class supply. Imported meat comes from 32 countries (regions), of which the top 3 in the trade volume are the European Union, Brazil and the United States, respectively. Among them, the import volume of pork and products was the largest, reaching 2.718 million tons, accounting for 4.7%of the domestic supply; the import volume of beef and products was 595,000 tons, accounting for 7.8%of the domestic supply; lamb and product imports were 229,000 tons. It accounted for 4.9%of the domestic supply; poultry and product imports were 587,000 tons, accounting for 2.9%of the domestic supply. If in accordance with relevant national regulations, imported meat is a special product. Meat is a product with certain quarantine risks. my country implements a designated port system for imports of such products. Only a specified port with qualifications allows imported meat products. Imported meat original containers, original lead seals, and original certificates are directly transported to the designated ports/inspection fields inland areas to implement inspection and quarantine, which will help improve and expand port function inland areas, save costs, and facilitate customs clearance. As of the end of 2016, there have been 56 designated port designated ports/inspection fields and 62 designated ports of imported ice. As of now, the designated port/inspection field of imported meat has increased to 65, This is the world’s largest population country. At the same time, China ’s per capita meat per capita is only 63.6 kg. Kgs, mutton 3.12 kg, and poultry meat are 12.8 kg. The gap with the international level has increased the demand for imported meat. In the next 5 years, the development potential of the Chinese meat market will be great. The forecast shows that by 2020, the total population of my country will be about 1.45 billion, and the per capita meat consumption will reach 69 kg. The meat output should reach 100 million tons, an increase of 12.93 million tons from 2014, an increase of 14.8%. The restrictions of resources and environmental factors are more difficult to achieve this goal. By 2020, the total annual output of the meat in my country is expected to only reach 90 million-92 million tons, and there will be a supply and demand gap of 8 million to 10 million tons. Development potential is huge.
The analysis of the “Analysis and Investment Risk Forecast Report of China’s Imported Meat Industry Competition and Investment Risk” from 2017-2022 shows that in recent years, my country’s meat imports have continued to grow rapidly. Thousands of T, the total amount of meat imports in my country in 2014 reached 2.792 million t. In 2015, the total amount of meat imports in my country reached 2.815 million t. In 2016 5.1%of the class supply. Imported meat comes from 32 countries (regions), of which the top 3 in the trade volume are the European Union, Brazil and the United States, respectively. Among them, the import volume of pork and products was the largest, reaching 2.718 million tons, accounting for 4.7%of the domestic supply; the import volume of beef and products was 595,000 tons, accounting for 7.8%of the domestic supply; lamb and product imports were 229,000 tons. It accounted for 4.9%of the domestic supply; poultry and product imports were 587,000 tons, accounting for 2.9%of the domestic supply.
If in accordance with relevant national regulations, imported meat is a special product. Meat is a product with certain quarantine risks. my country implements a designated port system for imports of such products. Only a specified port with qualifications allows imported meat products. Imported meat original containers, original lead seals, and original certificates are directly transported to the designated ports/inspection fields inland areas to implement inspection and quarantine, which will help improve and expand port function inland areas, save costs, and facilitate customs clearance. As of the end of 2016, there have been 56 designated port designated ports/inspection fields and 62 designated ports of imported ice. As of now, the designated port/inspection field of imported meat has increased to 65,
This is the world’s largest population country. At the same time, China ’s per capita meat per capita is only 63.6 kg. Kgs, mutton 3.12 kg, and poultry meat are 12.8 kg. The gap with the international level has increased the demand for imported meat. In the next 5 years, the development potential of the Chinese meat market will be great. The forecast shows that by 2020, the total population of my country will be about 1.45 billion, and the per capita meat consumption will reach 69 kg. The meat output should reach 100 million tons, an increase of 12.93 million tons from 2014, an increase of 14.8%. The restrictions of resources and environmental factors are more difficult to achieve this goal. By 2020, the total annual output of the meat in my country is expected to only reach 90 million-92 million tons, and there will be a supply and demand gap of 8 million to 10 million tons. Development potential is huge.